Alice Lee
AL
Bio
Awards
2018, LeRoy and Elva Martin Award for Teaching Excellence
Education
B.S. Biology Virginia Tech University 1997
Ph.D. Microbiology NC State University 2009
Publications
- Global engagement in microbiology using a Collaborative Online International Learning (COIL) approach , ASMCUE (2023)
- Genome Sequences for Levilactobacillus brevis Autochthonous to Commercial Cucumber Fermentations , Microbiology Resource Announcements (2022)
- Vegetable fermentations brined with low salt for reclaiming food waste , Journal of Food Science (2022)
- General Microbiology Laboratory manual , (2020)
- Identification of effective acidification methods for surplus vegetables using natural preservatives to reduce food waste , NCSU Undergraduate research symposium (2019)
- Increased learning gains from student designed microbiology educational materials , ASMCUE (2019)
- A cross-platform comparison of student’s perceptions of the learning environment in an introductory microbiology course , bioRxiv (Cold Spring Harbor Laboratory) (2018)
- An observational study of hand hygiene and facility design to limit outbreaks of infectious disease at the N.C. State Fair , NCSU undergrad research symposium (2018)
- Identification of Lactobacilli bacteria and their impact on growth of cariogenic Streptococcus mutans , NCSU Undergraduate research symposium (2018)
- Redesign of an Undergraduate General Microbiology Lab to Include Authentic Discovery-Driven Research on Cucumber Fermentations , bioRxiv (Cold Spring Harbor Laboratory) (2018)