Bio

Awards

2018, LeRoy and Elva Martin Award for Teaching Excellence

 

Publications

• Global engagement in microbiology using a Collaborative Online International Learning (COIL) approach , ASMCUE (2023)
• Genome Sequences for Levilactobacillus brevis Autochthonous to Commercial Cucumber Fermentations , Microbiology Resource Announcements (2022)
• Vegetable fermentations brined with low salt for reclaiming food waste , Journal of Food Science (2022)
• General Microbiology Laboratory manual , (2020)
• Identification of effective acidification methods for surplus vegetables using natural preservatives to reduce food waste , NCSU Undergraduate research symposium (2019)
• Increased learning gains from student designed microbiology educational materials , ASMCUE (2019)
• A cross-platform comparison of student’s perceptions of the learning environment in an introductory microbiology course , bioRxiv (Cold Spring Harbor Laboratory) (2018)
• An observational study of hand hygiene and facility design to limit outbreaks of infectious disease at the N.C. State Fair , NCSU undergrad research symposium (2018)
• Identification of Lactobacilli bacteria and their impact on growth of cariogenic Streptococcus mutans , NCSU Undergraduate research symposium (2018)
• Redesign of an Undergraduate General Microbiology Lab to Include Authentic Discovery-Driven Research on Cucumber Fermentations , bioRxiv (Cold Spring Harbor Laboratory) (2018)

View all publications